Author Topic: Ramana Maharshi Devotee M. V. Krishnan Shares Few Incidents  (Read 1880 times)


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ON August 29, 1896, Venkataraman (later Sri Bhagavan) left Madurai for Tiruvannamalai. One week later,Munagala S. Venkataramiah, later known as Ramanananda Saraswati, went home from Madurai to Sholavandan and told his mother that a brahmin boy who was studying in Madurai at an adjoining school had run away from home. At that time he little realised that he was to meet this runaway boy later in 1918 at Skandasramam and that he was to become his disciple, live in close proximity of Sri Bhagavan from 1933 to 1950, and be the compiler of Talks with Sri Ramana Maharshi.

S.V. Ramanathan and M. V. Krishnan, sons of Munagala S. Venkataramiah came to the Ashram with their parents in the summer of 1930. They were just thirteen and ten years of age.One morning they were standing near the old dining hall (where now Sri Bhagavan’s samadhi stands) when Ramu, the elder brother,remarked that for the last few days no onion sambar had been tasted by them. At that precise moment Sri Bhagavan was passing by the boys, as he was returning from the kitchen. He smiled and asked Ramu: “So, you want vengaaya (onion) sambar!” The boys blushed and kept quiet. Next morning, the boys were served with vengaaya sambar. Everybody thought it was onion sambar.Sri Bhagavan later in the day asked Ramu how he relished the sambar to which he replied: “Very well.”

Ramu, however, was surprised to know the truth only a few days later when his mother told him that what he ate was not onion but garlic sambar! There was no onion at that time in the Ashram and yet Sri Bhagavan wanted to fulfil the boy’s wish. Through his expert culinary knowledge, he brought the smell and taste of onion to garlic itself!

IN THE 1930s, Dr. T. N. Krishnaswamy wanted to visit the Ashram and be with Sri Bhagavan during the weekend. He asked a friend to accompany him. This friend at that time did not even put on his shirt. He was in his dhoti and upper cloth and had two
or three rupees in his purse. He readily agreed to go then and there. Both travelled up to Katpadi by train, took a bus to Vellore and changed onto another bus for Tiruvannamalai. In Vellore the friend wanted to take something to Sri Bhagavan. On the roadside he saw a woman selling kovai kai. He bought the lot for a few annas. It was about one viss, or 1½ kg in weight. Since he had no bag to carry the vegetable, he bundled them at one end of his upper cloth. Both of them reached Tiruvannamalai in the evening. The vegetable bundle was put in front of Sri Bhagavan when both the devotees paid their respects. On an enquiry from Sri Bhagavan, the bundle was opened. Sri Bhagavan saw the contents and said that if kovai kai was cooked with brinjals it
would be tasty. The next morning a devotee arriving from Madras through Villupuram brought brinjals! The curry was cooked in the morning and all of them relished it.

IN 1937, AN elderly American came along with a group to visit Sri Bhagavan. The trend of the discussion was that the five senses were to be put under check. Since the old American was deaf he could not follow the discussions. Sri Bhagavan remarked that the American needed to control only four senses as the fifth (hearing) was already under check. Someone in the Hall explained this to the American and he beamed with joy.

MUNAGALA V. KRISHNAN went to Delhi in December,1940, in search of a job. He could not secure a job up to the end of February, 1941. So he wrote to his father Sri Venkataramiah saying that he had to return to the south as no job was available. This letter was shown to Sri Bhagavan who went through it and said: “Let him stay on in Delhi.” In March he got a job. From then V. Krishnan prospered very well.

AFTER SRI BHAGAVAN moved down and settled near the Mother’s samadhi there was only a thatched roof over the samadhi and an adjoining hut. Some devotees decided to build
a more solid hall. So bricks and building material were gathered.The bricks were carried to the site by the devotees. Sri Bhagavan also wanted to work but the devotees would not permit him.One moonlit night, when all were asleep, a devotee woke up and found that Sri Bhagavan was missing. He woke up the others and they all began to search for him. They found Sri Bhagavan taking part in bringing bricks to the site from a kiln opposite the Ashram.

IN THE EARLY 1920s there was a big mango tree near Palitirtham. Chinna Swami was also in the Ashram, although he had not yet taken charge of the management. Dandapani Swami, a huge figure, was another Ashram inmate. Chinna Swami and Dandapani Swami did not like each other. One night Dandapani Swami wanted to settle scores with Chinna Swami, so he seized Chinna Swami to crush him. Bhagavan appeared on the scene and slapped the back of Dandapani Swami, who immediately put Chinna Swami down. No words were spoken and each retired to his place of rest. Later Dandapani Swami described the slap as ‘terrific’.


2) Arunachala's Ramana Boundless Ocean Of Grace Volume III Book


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Re: Ramana Maharshi Devotee M. V. Krishnan Shares Few Incidents
« Reply #1 on: May 20, 2010, 01:03:18 PM »

Dear prasanth,

Nice episode.  Once Bhagavan Ramana took the root portion of the
greens which are mild red in colour and He crushed them in the
pounding stone and took out the juice and added water and made
some rasam, with other ingredients like chilli powder and turmeric,
tamarind water and coriander.  The said rasam was thoroughly enjoyed
by every one.  They were asking Bhagavan Ramana how the rasam
had been prepared.  When Bhagavan Ramana told them "the secret"
they were pleasantly surprised!  Normally these roots of grains are
thrown away as waste.  If they are guite sturdy, my mother used to
cut them and put them in Sambhar.  No one had crushed the roots
and used the juice for rasam.

Arunachala Siva.   


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Re: Ramana Maharshi Devotee M. V. Krishnan Shares Few Incidents
« Reply #2 on: May 20, 2010, 08:39:10 PM »

Nice posts. These are new rememberences to me..