Author Topic: Presenting fried corns to Bhagavan Ramana  (Read 1552 times)

Subramanian.R

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Presenting fried corns to Bhagavan Ramana
« on: October 23, 2008, 05:07:29 PM »
From 1940, when Suri Nagamma started living in her small apartment
in Tiruvannamalai, she was living on fried corns and milk.  Once or
twice, she presented fried corns to Bhagavan Ramana.  He called
for salt and chilly powder, mixed them with the fried corns, took a
little and gave the rest for distribution.  After some time, Bhagavan
told her:  "Why are you making this frequently?  This Asram is like
an ocean.  Howsoever you may bring, it may not be sufficent.  Please
stop it."  Suri Nagamma made these presents  more infrequent.

Once in the new season, she took some fried corns.  Bhagavan asked
her: "Why are you spending money?  On the Hills, I have eaten such
grains and corns.  These are tasty and nutritious.  People nowadays
bring, laddus and jilebis and they may think that fried corns are quite
cheap items."  As usual He mixed ghee, chilly powder and salt and
took it and distributed to others.  Suri Nagamma felt happy like
Sudhama seeing Krishna eating battered rice!

On another occasion, Bhagavan asked her:  "You are doing all these
things.  You are spending quite a long hours in the Asram.  You are
doing writing work.  How do you find time for all these?"  Venkata
Ratnam and Suramma said:  "She does not sleep at all.  We have seen
the lights burning all the time in her house.  She is getting up around
3 am everyday!"

(Source:  Sri Ramanasramam - Vazhvum Ninaivum, Tamil.)

Arunachala Siva.